Follow these steps for perfect results
crushed pineapple in juice
divided
cream of coconut
divided
heavy whipping cream
Combine 1/2 cup crushed pineapple and 1/2 cup cream of coconut in a blender.
Blend until smooth.
Add heavy whipping cream and pulse to blend.
Pour the blended mixture into a bowl.
Fold in the remaining crushed pineapple.
Cover the bowl with plastic wrap.
Refrigerate for at least 30 minutes to chill.
Expert advice for the best results
For a thicker sauce, use chilled ingredients.
Add a splash of rum extract for added flavor.
Garnish with toasted coconut flakes.
Everything you need to know before you start
5 minutes
Can be made up to 2 days in advance.
Serve chilled in a small bowl or ramekin, drizzled over dessert.
Serve with grilled pineapple.
Serve with ice cream or cake.
Enhances the coconut flavor
Complements the fruitiness
Discover the story behind this recipe
Common in Polynesian and Caribbean cuisines.
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