Follow these steps for perfect results
Irish bacon
thick slices
sausages
soda bread farl
sliced in half horizontally
potato bread farls
vegetable oil
or as needed
black pudding
tomato
halved
eggs
Preheat oven to 300 degrees F (150 degrees C).
In a large non-stick skillet over medium heat, cook the bacon and sausages until they are browned.
Reserve the fat in the pan.
Transfer the bacon and sausages to a heat-resistant dish.
Keep warm in the oven.
Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy.
Heat oil in a smaller skillet over medium heat.
Cook black pudding slices and tomato halves.
Transfer everything to the dish in the oven to keep warm.
Crack eggs into the pan with any residual bacon grease, adding more oil to the skillet if necessary.
Fry until egg whites are set but yolks are still runny, or to your liking.
Divide everything onto 2 separate plates and serve immediately.
Expert advice for the best results
Cook the eggs to your desired level of doneness.
Serve with a side of brown sauce or ketchup.
Use high-quality ingredients for the best flavor.
Everything you need to know before you start
15 minutes
Some components can be cooked ahead and reheated.
Serve on a large plate, arranging the ingredients artfully.
Serve hot immediately after cooking.
Offer condiments like brown sauce, ketchup, or hot sauce.
To cut through the richness.
Discover the story behind this recipe
A traditional Irish breakfast, often enjoyed on weekends or special occasions.
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