Follow these steps for perfect results
ripe pineapple
cut into chunks
sugar
cold water
Cut the pineapple into chunks.
Place pineapple chunks in a blender.
Blend for 2-3 minutes until smooth.
Strain the blended mixture into a pitcher.
Add sugar to the pitcher.
Add cold water to the pitcher.
Add ice to the pitcher.
Mix well.
Expert advice for the best results
Adjust sugar to your taste.
Add a splash of lime juice for extra tang.
Garnish with pineapple wedges or mint sprigs.
Everything you need to know before you start
5 minutes
Can be made a day ahead, but best served fresh.
Serve in a tall glass with ice and a pineapple wedge garnish.
Serve chilled on a hot day.
Serve as a refreshing beverage at a party.
Add a splash of light rum for a cocktail version.
Discover the story behind this recipe
A popular refreshing drink in tropical climates.
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