Follow these steps for perfect results
lettuce leaf
crisp
pineapple
sliced
salmon
red
Salt
to taste
Pepper
to taste
Lemon juice
freshly squeezed
Mayonnaise
light
Wash and dry a lettuce leaf.
Place the lettuce leaf on a serving plate.
Slice the pineapple into rings or wedges.
Arrange a slice of pineapple on top of the lettuce.
Portion 1-1/3 tbsp of red salmon.
Place the salmon on top of the pineapple slice.
Season with salt and pepper to your liking.
Squeeze a small amount of lemon juice over the salad.
Drizzle a small amount of mayonnaise over the salad.
Serve immediately.
Expert advice for the best results
Chill the pineapple and salmon before serving for a more refreshing salad.
Add a sprinkle of dill for enhanced flavor.
Everything you need to know before you start
5 minutes
Ingredients can be prepped in advance.
Arrange artfully on a chilled plate.
Serve with a side of crusty bread.
Pair with a light white wine.
A crisp white wine that complements the flavors.
Discover the story behind this recipe
A modern take on traditional island flavors.
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