Follow these steps for perfect results
Coconut Vinegar
Garlic
Divided
Ginger
Sliced
Thai Chilis
Divided
Fish Sauce
Onions
Sliced
Combine 3-4 cups of coconut vinegar, 4 garlic cloves, 1/8 cup ginger, and 1/2 cup Thai chilis in a blender.
Blend until smooth.
Add the remaining vinegar and blend again.
Add fish sauce and blend thoroughly.
Pour the mixture into a bottle.
Add the sliced onions, remaining Thai chilis, ginger, and garlic to the bottle.
Let it sit for at least a few hours to infuse the flavors.
Do not use a plastic or metallic container.
Expert advice for the best results
Adjust the amount of chili to your desired level of spiciness.
The longer the vinegar sits, the more flavorful it will become.
Use high-quality fish sauce for the best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for several weeks.
Serve in a small bowl or bottle alongside grilled dishes.
Serve with grilled meats
Use as dipping sauce
Drizzle over rice
A crisp, refreshing beer will complement the spiciness.
Discover the story behind this recipe
A staple condiment in Filipino cuisine, used to add flavor and spice to dishes.
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