Follow these steps for perfect results
water
dark brown sugar
pineapple peel and trimmings
chopped
plastic wrap
cheesecloth
Wash jar and lid well.
Add water and brown sugar to jar.
Stir well to dissolve sugar.
Add pineapple peel and trimmings.
Stir well to combine.
Cover jar with plastic wrap then seal with lid.
Set aside in warm, dark place for 4-6 weeks. DO NOT SHAKE.
Observe the liquid as it ferments, noting color changes and settling of solids.
Monitor for pressure build-up and release carefully if needed.
Strain out the solids by pouring the liquid through several layers of cheesecloth.
Store vinegar in a clean bottle, away from light.
Optional: Save the 'mother' to help new batches develop.
Expert advice for the best results
Ensure the jar is properly sealed to prevent unwanted bacteria growth.
Monitor the fermentation process closely, especially during the first week.
Use high-quality pineapple for best results.
Don't shake the jar during fermentation, as it can disrupt the process.
Everything you need to know before you start
5 minutes
Yes
Serve in a clear glass bottle with a simple label.
Use as a vinaigrette for salads.
Add to marinades for meats and vegetables.
Use in pickling recipes.
Complements the acidity of the vinegar.
Discover the story behind this recipe
Traditional Filipino condiment.
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