Follow these steps for perfect results
sweetened shredded coconut
shredded
chopped pineapple
chopped
Greek yogurt
Place shredded coconut on a plate.
Microwave coconut on high for 1 to 2 minutes, until toasted, watching carefully to avoid burning.
Spoon toasted coconut and chopped pineapple over Greek yogurt.
Serve immediately.
Expert advice for the best results
For extra flavor, add a splash of rum extract.
Toast the coconut in a dry skillet for a nuttier flavor.
Chill the yogurt before serving for a refreshing treat.
Everything you need to know before you start
2 minutes
Can be assembled a few hours in advance, but coconut may lose some crispness.
Serve in a small bowl or parfait glass.
Enjoy as a quick breakfast or afternoon snack.
Top with additional toasted coconut and a pineapple wedge.
Adds a refreshing fizz.
Discover the story behind this recipe
Inspired by the flavors of the Pina Colada cocktail.
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