Follow these steps for perfect results
light brown sugar
packed
butter
milk
Combine light brown sugar, butter (or margarine), and milk in a saucepan.
Bring the mixture to a boil over medium heat.
Stir constantly for 2 minutes to prevent burning.
Remove the saucepan from the heat.
Allow the glaze to cool until warm, stirring occasionally.
Drizzle the warm glaze over your desired baked goods, such as a bundt cake.
Expert advice for the best results
For a thinner glaze, add more milk.
For a thicker glaze, simmer for a longer period.
Be careful not to burn the sugar while boiling.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated gently.
Drizzle generously over cake, allowing it to run down the sides.
Serve warm over cake or other desserts.
The bitterness of the coffee complements the sweetness of the glaze.
Discover the story behind this recipe
Commonly used in American desserts.
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