Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
3 cup

milk

1.5 cup

crushed pineapple

1.5 cup

ginger ale

1 tsp

coconut flavoring

0.5 cup

crushed ice

Step 1
~1 min

Combine milk, crushed pineapple, ginger ale, and coconut flavoring in a blender.

Step 2
~1 min

Blend until the mixture is frothy and smooth.

Step 3
~1 min

Add crushed ice to the blended mixture.

Step 4
~1 min

Stir well to combine the ingredients.

Step 5
~1 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

For a stronger coconut flavor, add coconut cream.

Garnish with a pineapple wedge and a cherry.

Chill the ingredients before blending for a colder drink.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a few hours in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (coconut and pineapple)
Noise Level
Low (blender noise)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing drink on a hot day.

Enjoy as a cocktail or mocktail option at parties and gatherings.

Perfect Pairings

Food Pairings

Grilled pineapple
Coconut shrimp
Hawaiian pizza

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Puerto Rico

Cultural Significance

A popular tropical cocktail often associated with vacations and relaxation.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach gatherings
Tiki-themed events

Occasion Tags

Summer
Party
Vacation
Beach

Popularity Score

75/100

More Tropical Drink Recipes

Discover more delicious Tropical Drink recipes to expand your culinary repertoire