Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
16 unit

Extra Sharp Cheddar Cheese

finely shredded

0.5 cup

Mayonnaise

2 tsp

Onion Powder

0.25 tsp

Salt

0.5 tsp

Freshly Ground Black Pepper

4 unit

Pimientos

drained

3 tbsp

Hot Sauce

Step 1
~24 min

Finely shred the cheddar cheese into a bowl.

Step 2
~24 min

Add the mayonnaise, onion powder, salt, black pepper, drained pimientos, and hot sauce to the bowl.

Step 3
~24 min

Mix all ingredients together thoroughly until well combined.

Step 4
~24 min

Cover the bowl tightly.

Step 5
~24 min

Refrigerate for at least 2 hours to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother texture, use a food processor.

Add a pinch of cayenne pepper for extra heat.

Serve with crackers, vegetables, or sandwiches.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, flavors develop over time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers

Serve with vegetables

Spread on sandwiches

Perfect Pairings

Food Pairings

Celery sticks
Carrot sticks
Pickles
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A staple at Southern gatherings and potlucks.

Style

Occasions & Celebrations

Festive Uses

Tailgating
Summer barbecues
Holiday gatherings

Occasion Tags

Party
Potluck
Game Day
BBQ

Popularity Score

75/100

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