Follow these steps for perfect results
Crystal Farms Wisconsin 1/3 Less Fat Cream Cheese
softened
Crystal Farms Whole Milk Ricotta Cheese
Mayonnaise
Dijon Mustard
Kosher Salt
Ground Black Pepper
Yellow Onion
diced, caramelized
Roasted Red Peppers
jarred, drained, diced
Crystal Farms Shredded Gouda Cheese
shredded
Crystal Farms Shredded Cheddar Cheese
shredded
In a mixing bowl or food processor, combine Crystal Farms Wisconsin 1/3 Less Fat Cream Cheese and mix until softened.
Add the Crystal Farms Whole Milk Ricotta cheese, mayonnaise, Dijon mustard, kosher salt, and ground black pepper to the cream cheese.
Continue to mix until all ingredients are well incorporated.
Fold in the diced caramelized yellow onion and diced roasted red peppers.
Gently fold in the Crystal Farms Shredded Gouda Cheese and Crystal Farms Shredded Cheddar Cheese.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve with sliced baguette or a variety of crackers.
Expert advice for the best results
For a spicier spread, add a pinch of cayenne pepper.
Let the spread sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Adjust the amount of mayonnaise to achieve your desired consistency.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl with baguette slices and crackers.
Serve with sliced baguette or crackers.
Use as a sandwich spread.
Serve with celery sticks or other raw vegetables.
Complements the creamy texture and savory flavors.
Discover the story behind this recipe
A staple in Southern cuisine, often served at parties and gatherings.
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