Follow these steps for perfect results
butter
all-purpose flour
chopped walnuts
chopped
frozen whipped topping
thawed
cream cheese
softened
confectioners' sugar
instant chocolate pudding mix
milk
chopped walnuts
chopped
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter, flour, and chopped walnuts.
Mix well until combined.
Pat the mixture into the bottom of a 9x13 inch pan.
Bake in the preheated oven for 20 minutes, or until golden brown.
Remove from oven and let cool completely.
In a separate bowl, beat softened cream cheese with confectioners' sugar until smooth and creamy.
Gently fold in half of the thawed whipped topping.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, whisk together the chocolate pudding mix and milk until well combined.
Spread the chocolate pudding mixture evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Sprinkle the top with the remaining chopped walnuts.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Expert advice for the best results
For a richer flavor, use dark chocolate pudding.
Garnish with chocolate shavings for a more elegant presentation.
Chill for at least 2 hours for best flavor.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Slice and serve on dessert plates. Garnish with a dollop of whipped cream and a few chopped walnuts.
Serve chilled.
Pairs well with coffee or milk.
Balances the sweetness.
Discover the story behind this recipe
Common dessert at gatherings and holidays.
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