Follow these steps for perfect results
cooking spray
whole wheat flour
all-purpose flour
oat bran
wheat bran
untoasted wheat germ
baking soda
egg
buttermilk
Preheat oven to 400 degrees F (200 degrees C).
Grease a loaf pan with cooking spray.
In a large bowl, mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda.
In a small bowl, whisk egg lightly.
Whisk in buttermilk.
Pour buttermilk mixture over flour mixture.
Fold together with a large spoon until batter is moist.
Pour batter into the loaf pan.
Smooth out the top.
Use the spoon to trace a plus sign from edge to edge across the top.
Bake in the preheated oven for 40 minutes, or until golden.
Reduce oven temperature to 225 degrees F (105 degrees C).
Continue baking for 25 minutes, or until a knife inserted into the center comes out clean.
Invert bread onto a wire rack.
Let cool completely, about 1 hour.
Expert advice for the best results
For a sweeter bread, add 2 tablespoons of molasses or honey to the buttermilk mixture.
You can add raisins or chopped nuts to the batter for added flavor and texture.
Everything you need to know before you start
10 minutes
Batter can be made a day ahead and refrigerated.
Serve slices of bread on a wooden board with butter.
Serve with butter or jam.
Pairs well with soups or stews.
A strong black tea that complements the bread's heartiness.
Discover the story behind this recipe
A staple in Irish cuisine, often served with meals or as a snack.
Discover more delicious Irish Breakfast recipes to expand your culinary repertoire
Classic Irish scones, perfect for breakfast or tea time. These scones are made with simple ingredients and are quick to prepare.
A classic Irish Soda Bread recipe, perfect for St. Patrick's Day or any day you crave a hearty, slightly sweet bread.
Indulge in a rich and creamy coffee treat with this Caramel Irish Cream Coffee recipe. Perfect for a cozy morning or a special after-dinner drink.
A twist on traditional Irish soda bread with the addition of dried cranberries and a touch of whiskey.
A classic Irish Soda Bread recipe that's moist and delicious, perfect for St. Patrick's Day or any day.
A classic quick bread with a slightly sweet and tangy flavor, studded with raisins and caraway seeds.
A quick and easy Irish Soda Bread recipe.
A rich and flavorful Irish Soda Bread with raisins, candied orange peel, and oats.