Follow these steps for perfect results
Little Smokies sausage
bacon
cut in half
brown sugar
toothpick
Preheat broiler.
Spray broiler pan with nonstick cooking spray.
Cut bacon strips in half.
Wrap each Little Smokies sausage with a half strip of bacon and secure with a toothpick.
Place brown sugar in a shallow bowl or pie plate.
Dredge each bacon-wrapped sausage in brown sugar, coating well.
Place the brown sugar-coated sausage bundles on the prepared broiler pan.
Sprinkle any remaining brown sugar evenly over the bundles.
Broil until bacon is cooked and the sugar has caramelized, about 10-15 minutes.
Serve immediately.
Expert advice for the best results
Watch carefully while broiling to prevent burning.
Line the broiler pan with foil for easier cleanup.
Serve with a toothpick for easy handling.
Everything you need to know before you start
5 minutes
Can be prepped ahead and broiled just before serving.
Arrange on a platter and garnish with parsley.
Serve warm as an appetizer.
Balances sweetness and smokiness.
Acidity cuts through richness.
Discover the story behind this recipe
Popular snack at gatherings.
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