Follow these steps for perfect results
fresh mint leaves
white sugar
white rum
lime
quartered
sparkling white wine
crushed ice
Place mint leaves and sugar in the bottom of a collins glass.
Crush mint and sugar using a muddler until fragrant.
Add white rum and lime slices to the glass.
Muddle again gently to release lime juice.
Top with sparkling white wine.
Add crushed ice to fill the glass.
Serve immediately and enjoy.
Expert advice for the best results
Gently muddle the mint to avoid bruising and releasing bitter flavors.
Adjust sugar to taste depending on the sweetness of the wine.
Everything you need to know before you start
5 minutes
Mint sugar can be made ahead of time.
Garnish with a mint sprig and a lime wedge.
Serve chilled.
Perfect for parties and outdoor gatherings.
Enhances the bubbly character.
Discover the story behind this recipe
Popular cocktail with a rich history
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