Follow these steps for perfect results
Fresh tomato salsa
Gluten-Free Pizza Crust
par-baked
Queso blanco
Fire-roasted corn
thawed
Avocado
sliced
Watercress or lettuce
chopped
Preheat oven to 425F.
Spread tomato salsa evenly over the par-baked gluten-free pizza crust.
Sprinkle queso blanco over the salsa.
Distribute the thawed, fire-roasted corn evenly over the cheese.
Bake for 5 to 7 minutes, or until the toppings are hot and the cheese begins to brown.
Remove from oven and garnish with sliced avocado and chopped watercress or lettuce before serving.
Expert advice for the best results
Add a drizzle of hot sauce for extra spice.
Use a pizza stone for a crispier crust.
Feel free to experiment with other toppings like black beans or jalapenos.
Everything you need to know before you start
5 minutes
Salsa can be made ahead.
Garnish with fresh cilantro.
Serve with a side salad.
Pairs well with the flavors of the pizza.
Crisp white wine complements the fresh toppings.
Discover the story behind this recipe
Fusion of Mexican and Italian cuisines.
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