Follow these steps for perfect results
okra
tender fresh
red hot peppers
garlic
pickling salt
celery seed
vinegar
water
Pack okra into 5 hot, sterilized pint jars.
Add 1 hot pepper and 1 clove garlic to each jar.
In a medium-size saucepan, bring vinegar, water, pickling salt, celery seed (or mustard seed) to a boil.
Pour the boiling mixture over the packed okra, leaving 1/2-inch headspace.
Seal the jars tightly.
Process the sealed jars in a boiling water bath for 10 minutes.
Let the pickled okra sit for 3 to 4 weeks to develop flavor before serving.
Expert advice for the best results
Ensure jars are properly sterilized for safe preservation.
Adjust the amount of hot peppers based on desired spiciness level.
Everything you need to know before you start
15 minutes
Yes, needs 3-4 weeks to develop flavors
Serve in a jar or small bowl as a condiment.
Serve chilled
Pair with grilled cheese
Complements the tanginess.
Discover the story behind this recipe
Part of Southern culinary tradition.
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