Follow these steps for perfect results
white vinegar
water
celery seeds
okra pods
washed, with stems removed
baby onion
peeled
garlic
hot chili peppers
small
Combine white vinegar, water, and celery seeds in a stainless steel or enamel pot.
Bring the brine to a boil.
Wash okra pods and remove stems.
Peel baby onions.
Peel garlic cloves.
Prepare hot, boiled jars for canning.
Firmly pack okra into the prepared jars.
Add 4 baby onions, 1 clove of garlic, and 1 small hot chili pepper (if using) into each jar.
Pour the boiling brine over the okra and vegetables, leaving 1/4 inch headspace.
Process the jars for 15 minutes in a boiling water bath at altitudes up to 1000 feet.
Let the pickled okra stand for 2-3 weeks before serving to allow flavors to develop.
Expert advice for the best results
Ensure jars are properly sealed for safe preservation.
Adjust chili pepper quantity to your spice preference.
Use high-quality vinegar for best flavor.
Everything you need to know before you start
15 minutes
2-3 weeks
Serve in a jar or small bowl.
Serve chilled as a condiment.
Pair with cheese and crackers.
Add to charcuterie boards.
Enhances the tangy and spicy flavors.
Complements the sourness.
Discover the story behind this recipe
Traditional Southern preservation method
Discover more delicious Southern American Snack recipes to expand your culinary repertoire
A classic Southern spread made with cheese, pimentos, and mayonnaise-based dressing.
A classic Southern spread perfect for crackers, sandwiches, or celery sticks.
A classic Southern spread made with cheddar cheese, cream cheese, mayonnaise, and pimientos.
A classic Southern cheese spread made with cheddar cheese, pimientos, and a creamy dressing.
A classic pimento cheese spread made without mayonnaise, offering a tangy and cheesy flavor.
A creamy and flavorful pimento cheese spread, inspired by the Magnolia Restaurant in Charleston. Perfect as an appetizer or snack.
A flavorful and spicy twist on classic pimento cheese, perfect as a dip or spread.
A classic Southern spread made with cheddar cheese, mayonnaise, and pimentos. Perfect for sandwiches, crackers, or vegetables.