Follow these steps for perfect results
phyllo dough
tomatoes
sliced
parmesan cheese
finely grated
feta cheese
crumbled
fresh basil
torn
sea salt
fresh ground black pepper
olive oil
fresh basil
torn
Preheat oven to 400 degrees F.
Lay out one sheet of phyllo dough in a 9x13 inch baking dish or baking sheet.
Spray or brush a thin layer of olive oil over the phyllo sheet.
Repeat the layering and oiling process with the remaining 5 phyllo sheets.
Sprinkle Parmesan cheese evenly over the layered phyllo dough.
Spread tomato slices evenly over the phyllo dough.
Tear basil leaves and distribute them evenly over the pizza.
Season with sea salt and black pepper.
Drizzle with extra virgin olive oil (optional).
Bake for about 15 minutes, or until the feta cheese begins to brown.
If the edges brown too quickly, cover them with foil strips.
Garnish with fresh torn basil.
Expert advice for the best results
Use a high-quality olive oil for the best flavor.
Don't overbake the pizza, as the phyllo dough can burn easily.
Everything you need to know before you start
10 mins
Assemble the pizza ahead of time, but bake just before serving.
Cut into squares or triangles and arrange on a platter. Garnish with extra basil.
Serve warm or at room temperature
Pairs well with a side salad
Complements the flavors of the tomatoes and feta
Discover the story behind this recipe
Common ingredients and cooking styles reflect Mediterranean cuisine.
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