Follow these steps for perfect results
Cream Cheese
softened
Sugar
Vanilla
Eggs
Cherry Pie Filling
Graham Cracker Crust
prepared
Soften cream cheese.
Mix cream cheese with sugar, vanilla, and eggs until smooth.
Pour the mixture into the prepared graham cracker crust.
Bake at 350°F (175°C) for 40 minutes, or until the center is almost set.
Let the cheesecake cool completely.
Refrigerate for at least 3 hours to allow it to fully set.
Spread the cherry pie filling evenly over the top before serving.
Cut into 8 servings.
Expert advice for the best results
For a richer flavor, use full-fat cream cheese.
Do not overbake the cheesecake, as it will crack.
To prevent cracking, let the cheesecake cool slowly in the oven with the door slightly ajar.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Slice on a plate, drizzled with extra cherry pie filling.
Serve chilled.
Top with whipped cream or fresh berries.
Sweet and bubbly, complements the cheesecake.
Discover the story behind this recipe
A popular dessert for holidays and special occasions.
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