Follow these steps for perfect results
Hellmann's mayonnaise
sour cream
onion
minced
salt
parsley flakes
dill weed
Worcestershire sauce
Accent
Tabasco sauce
In a mixing bowl, combine Hellmann's mayonnaise, sour cream, minced onion, salt, parsley flakes, dill weed, Worcestershire sauce, Accent, and Tabasco sauce.
Mix all ingredients thoroughly until well combined.
Serve immediately as a vegetable dip or chill for later use.
Expert advice for the best results
For a thicker dip, chill for at least 30 minutes before serving.
Add a pinch of garlic powder for extra flavor.
Garnish with fresh dill or parsley before serving.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve in a bowl with a garnish of fresh herbs.
Serve with raw vegetables such as carrots, celery, cucumbers, and bell peppers.
Serve with crackers or pita bread.
Crisp white wine to balance the creamy dip.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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