Follow these steps for perfect results
PHILADELPHIA Fat Free Cream Cheese
Fat-free milk
GENERAL FOODS INTERNATIONAL Sugar Free Cafe Vienna
JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
BAKER'S Semi-Sweet Chocolate
grated
Thawed COOL WHIP FREE Whipped Topping
Beat cream cheese in medium bowl with electric mixer on low speed until smooth.
Slowly beat in milk and flavored instant coffee on low speed until well blended.
Add dry pudding mix; beat with wire whisk for 2 minutes or until well blended.
Let stand for 5 minutes.
Sprinkle 2 tablespoons of the grated chocolate over pudding mixture.
Top with whipped topping.
Sprinkle with remaining grated chocolate.
Refrigerate for at least 1 hour or until ready to serve.
Expert advice for the best results
For a richer flavor, use regular cream cheese.
Garnish with additional chocolate shavings or coffee beans.
Adjust the amount of sugar-free coffee to your preference.
Everything you need to know before you start
5 minutes
Can be made up to 24 hours in advance.
Spoon into individual dessert cups or a trifle bowl.
Serve chilled.
Garnish with fresh berries.
Enhances the coffee flavor of the dessert.
Discover the story behind this recipe
Inspired by Viennese coffeehouse culture.
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