Discover authentic Viennese flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Delicate Viennese cookies filled with a rich apricot chocolate rum filling and topped with a sweet rum icing.
Decadent Viennese bars with a buttery crust, apricot preserves, walnut filling, and rich chocolate icing.
Classic, buttery Viennese shortbread biscuits, perfect for tea or a light dessert. These delicate cookies melt in your mouth and can be dipped in chocolate for an elegant touch.
A rich and creamy hot chocolate, Viennese style, topped with homemade whipped cream.
A rich and decadent Viennese Chocolate Cream Cake featuring layers of moist cake and luscious chocolate cream filling.
A classic Napoleon cake with layers of delicate cake, whipped cream filling, and a rich chocolate icing.
Delicious chocolate bars with a raspberry jelly filling and a nutty, buttery crust.
A delightful Viennese torte featuring a sweet pastry crust, fresh peaches, and a shimmering gelatin glaze, topped with whipped cream.
A rich and decadent Viennese Torte made with layers of pound cake and a creamy chocolate mixture. Perfect for special occasions.
A layered Viennese Ribbon Cake with raspberry and apricot jam, sour cream and pecans, perfect for special occasions.
Rich and decadent Viennese brownies with a cream cheese swirl and almond topping.
Rich and decadent Viennese brownies with a cream cheese swirl.
Delicate, crescent-shaped vanilla cookies, perfect for the holidays or any special occasion.
Rich and decadent Viennese brownies with a creamy cream cheese swirl and a topping of sliced almonds.
Delicate, buttery Viennese crescent cookies, rich with walnuts and vanilla, perfect for the holidays or any special occasion.
Delicate Viennese walnut cookies with a rich, nutty flavor and buttery texture, perfect for a sweet treat.
Classic Viennese cookies filled with sweet strawberry jam.
A delightful Viennese coffee mix that can be prepared in advance. Just add hot water for a comforting and flavorful drink.
Sweet and buttery glazed carrots with a hint of champagne, topped with toasted almonds.
A quick and easy mix for a delicious Viennese coffee.