Follow these steps for perfect results
baking potatoes
peeled, quartered
PHILADELPHIA Fat Free Cream Cheese
cubed
onion powder
salt
pepper
fat-free milk
paprika
Peel and quarter the potatoes.
Place potatoes in a large saucepan and cover with water.
Bring to a boil and cook for 20-25 minutes, or until tender.
Drain the potatoes and return them to the saucepan.
Add the cream cheese, onion powder, salt, and pepper.
Mash the potatoes until smooth, gradually adding milk until desired consistency is reached.
Sprinkle with paprika before serving.
Expert advice for the best results
Add roasted garlic for extra flavor.
Use a ricer for a smoother consistency.
Garnish with fresh chives.
Everything you need to know before you start
10 mins
Can be made a day ahead and reheated.
Serve in a bowl or mound on a plate. Sprinkle with paprika and garnish with herbs.
Serve as a side dish with roasted chicken, steak, or vegetables.
Pairs well with creamy dishes
Balances the richness.
Discover the story behind this recipe
Common side dish in many cultures.
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