Follow these steps for perfect results
rice
summer squash
chopped fine
onion
chopped fine
green pepper
chopped fine
garlic
chopped
olive oil
tomatoes
chopped fine
Prepare rice according to package instructions.
Chop the summer squash, onion, green pepper, garlic, and tomatoes into small pieces.
Heat olive oil in a pan.
Saute the squash, onion, pepper, and garlic in olive oil until the onion becomes translucent.
Add the cooked rice to the pan and saute until everything is thoroughly mixed.
Add the chopped tomato and saute until it is cooked through.
Serve hot and enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of spice.
Use different colored peppers for a more vibrant presentation.
Garnish with fresh parsley or cilantro.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated
Serve in a bowl or as a side dish alongside a protein.
Serve as a side dish with grilled chicken or fish
Use as a base for a vegetarian bowl
Crisp and refreshing
Discover the story behind this recipe
Common side dish at potlucks and gatherings
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