Follow these steps for perfect results
PHILADELPHIA Cream Cheese
softened
garlic powder
flour tortillas
8 inch
TACO BELL Refried Beans
fresh cilantro
chopped
TACO BELL Thick & Chunky Mild Salsa
Soften cream cheese.
Mix cream cheese and garlic powder until well blended.
Spread each tortilla with refried beans.
Spread the cream cheese mixture evenly over the refried beans.
Sprinkle chopped fresh cilantro on top of the cream cheese.
Roll up each tortilla tightly.
Wrap each roll-up individually in plastic wrap.
Refrigerate for at least 30 minutes to allow the roll-ups to firm up.
Cut each roll-up into approximately 10 slices.
Serve slices with salsa for dipping.
Expert advice for the best results
Add diced tomatoes or green onions for extra flavor.
Use different types of salsa for variety.
Let the cream cheese soften completely for easier mixing.
Everything you need to know before you start
5 min
Can be made up to 24 hours in advance.
Arrange slices on a platter with a small bowl of salsa in the center.
Serve as an appetizer for parties.
Pack in lunchboxes as a snack.
Pairs well with the creamy texture.
Enhances the Tex-Mex flavors.
Discover the story behind this recipe
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