Follow these steps for perfect results
basil leaves
collard greens
garlic
parsley
olive oil
Italian cheese
grated
salt
pepper
Roughly chop basil leaves, collard greens, garlic, and parsley.
Place chopped ingredients into a food processor.
Process until finely chopped.
Add olive oil, grated Italian cheese, salt, and pepper to the food processor.
Process until smooth and well combined.
Taste and adjust seasoning as needed.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
Toast nuts (pine nuts, walnuts, or pecans) and add them for increased depth and nutty flavor.
Add a squeeze of lemon juice to brighten the flavor.
Pulse the ingredients a few times before fully processing to ensure even chopping.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Dollop on a plate and garnish with fresh basil.
Serve with crusty bread.
Toss with pasta.
Use as a topping for grilled chicken or fish.
Complements the herbal notes of the pesto.
Discover the story behind this recipe
Fusion of Italian and Southern culinary traditions.