Mix together the pudding mix, bread flour, cornstarch, and milk for the pudding sheet.

Microwave on 500w for 1 minute.

Whisk to evenly distribute the heat.

Microwave for another 30 seconds, until the custard begins to firm up.

If the custard is not firm enough, microwave for another 20 seconds.

Add butter and mix thoroughly while hot.

Bring the mixture together into a ball and press it out between two pieces of plastic wrap to form a sheet.

The pudding sheet is now ready to use.

Place all the dough ingredients, except for the bread flour and butter, into a bread machine pan.

Start the dough setting.

After 7-8 minutes, add the flour and butter and let the dough cycle through its first rising.

Punch down the bread dough and let it rest.

Fold in the pudding sheet.

Shape the bread into a loaf.

Bake at 180C (356F).

For a 230g loaf, bake for about 23 minutes; for a 300g loaf, about 30 minutes.

While the bread is hot, paint the surface with caramel sauce.