Follow these steps for perfect results
lasagna noodles
cooked
olive oil
extra virgin
onion
minced
frozen chopped spinach
thawed and drained
garlic
minced
salt
to taste
pepper
to taste
parmesan cheese
grated
italian seasoning
dried
onion powder
garlic powder
ground nutmeg
tomato sauce
cooking spray
spaghetti sauce
jarred or homemade
pesto sauce
prepared
mozzarella cheese
shredded
parmesan cheese
grated
Preheat oven to 350F (175C).
Cook lasagna noodles according to package directions.
Heat olive oil in a skillet over medium-high heat.
Add minced onion and sauté until tender, about 5 minutes.
Add ground turkey and brown for about 7 minutes.
Add minced garlic and cook for 2 minutes longer.
Add thawed and drained spinach and sauté until heated through.
Season with salt and pepper to taste.
Add 1/4 cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, ground nutmeg, and tomato sauce.
Mix well to combine and remove from heat.
Prepare a baking dish with cooking spray and a thin layer of spaghetti sauce.
Spread 1 teaspoon of pesto sauce on each lasagna noodle.
Spread an even layer of the spinach mixture over the pesto on each lasagna noodle.
Sprinkle 1 teaspoon of parmesan cheese on top of the spinach mixture on each lasagna noodle.
Starting from a short end, roll up each lasagna noodle.
Place seam side down in the prepared baking pan.
Top with the remaining spaghetti sauce and shredded mozzarella cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the sauce is bubbly.
Expert advice for the best results
Use fresh spinach for a brighter flavor.
Make sure to drain the spinach really well to prevent a watery filling.
Don't overcook the lasagna noodles, or they will be difficult to roll.
You can prepare the lasagna roll-ups ahead of time and bake them later.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve two roll-ups per plate with a side of garlic bread. Garnish with fresh basil.
Serve with a side salad.
Serve with garlic bread.
Pairs well with Italian flavors.
A lighter option that complements the pesto.
Discover the story behind this recipe
Comfort food, family gatherings.
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