Follow these steps for perfect results
Vegetable Broth
Dried Quinoa
Rinsed Well
Pesto Of Your Choice
Garlic
Peeled, Pressed And Finely Minced
Tomatoes
Chopped
Onion
Chopped
Fresh Basil
Chopped
Shredded Parmesan Cheese
Bring vegetable broth to a boil in a medium saucepan.
Add quinoa and cook at a low boil for 15 minutes, or until the broth is absorbed.
Remove from heat and stir in the pesto.
Place quinoa in a large bowl.
Refrigerate for 3 hours to chill completely.
Add chopped tomatoes, chopped onion, and chopped fresh basil.
Add shredded Parmesan cheese.
Stir well to combine.
Serve chilled.
Expert advice for the best results
Adjust the amount of pesto to your liking.
For a spicier flavor, add a pinch of red pepper flakes.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a bowl or on a plate, garnished with a sprig of fresh basil.
Serve chilled as a side dish or light lunch.
Pair with grilled vegetables or a protein of your choice.
Crisp and refreshing
Discover the story behind this recipe
Commonly associated with healthy and fresh cuisine.
Discover more delicious Italian-inspired Lunch recipes to expand your culinary repertoire
A vibrant and refreshing salad featuring buckwheat noodles, spring vegetables, and a flavorful Brazil nut pesto.
A refreshing and flavorful pasta salad with a sweet and tangy balsamic dressing, fresh strawberries, and creamy goat cheese.
A refreshing and flavorful salad combining the sweetness of honeydew and cantaloupe with the savory saltiness of prosciutto, dressed with a tangy lemon-honey yogurt dressing.
A vibrant pasta dish featuring a creamy almond ricotta and fresh spring vegetables. Perfect for a light and flavorful meal.
A vibrant and flavorful salad featuring grilled persimmons, crispy prosciutto, and a homemade pesto vinaigrette.
A refreshing salad featuring the sweetness of stone fruits, the saltiness of prosciutto, and the peppery bite of arugula.
A vibrant and flavorful kale salad featuring sweet persimmons, creamy burrata, and crunchy pistachios, all tossed in a tangy red and white balsamic vinaigrette.
A refreshing and vibrant salad featuring fresh peas, asparagus, creamy avocado, and luscious burrata, tossed in a homemade lemon-poppy seed dressing.