Follow these steps for perfect results
Basil leaves
minced
Olive oil
Grated cheese
Grated garlic
rounded
Rinse and pat dry the basil leaves.
Mince the basil leaves.
Mince the garlic clove or use garlic paste.
Combine minced basil, garlic, olive oil, and grated cheese in a bowl.
Mix all ingredients together until well combined.
Store in a jar or container in the fridge.
Ensure basil is covered in olive oil for longer preservation.
Expert advice for the best results
Use a food processor for a smoother pesto.
Toast pine nuts for added flavor (not in original recipe).
Everything you need to know before you start
5 mins
Can be made ahead and stored in the fridge.
Serve over pasta, garnished with a sprig of fresh basil.
Serve with pasta.
Use as a dip for bread or vegetables.
Spread on sandwiches or wraps.
Pairs well with the herbaceousness of the basil.
Discover the story behind this recipe
A staple of Ligurian cuisine.
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