Follow these steps for perfect results
Plain yogurt
Water
Sugar
Starter liquid
Sterilize a jar in boiling water.
Combine 150 grams plain yogurt, 150 ml water, 2 tbsp sugar, and 2 tsp starter liquid (if available) in the sterilized jar.
Close the lid of the jar.
Shake the jar lightly to combine ingredients.
Leave the jar undisturbed at room temperature for 1-2 days.
Open the lid once a day and shake the jar around
Observe for bubbles, indicating fermentation.
Continue to ferment for a few days, until very bubbly and foamy
Listen for air escaping when opening the lid.
Once the starter is complete, store it in the refrigerator.
Expert advice for the best results
Use a warm environment to accelerate fermentation.
Ensure jar is properly sterilized to prevent unwanted bacterial growth.
Monitor the starter daily for activity and adjust fermentation time accordingly.
Everything you need to know before you start
5 minutes
Yes, requires several days.
N/A, starter ingredient
Use as a base for bread recipes.
Incorporate into other baked goods.
Complements the yogurt flavor.
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