Follow these steps for perfect results
dates
pitted
walnuts
coarsely chopped
unsalted butter
all-purpose flour
sifted
powdered sugar
ground cinnamon
ground cardamom
pistachios
ground unsalted
Toast walnuts in a skillet over medium heat for 5 minutes and set aside to cool.
Place a few walnut pieces inside each date.
Arrange the dates, packed next to each other, in a flat 9-inch serving dish.
In a large, deep skillet, saute flour in butter over high heat, stirring constantly for 15-20 minutes, until golden caramel color.
Spread the hot dough evenly over the dates.
Pack and smooth the dough with the back of a spoon.
Combine cinnamon, sugar, and cardamom.
Sprinkle the cinnamon-sugar-cardamom mixture evenly over the cake.
Sprinkle ground pistachios or shredded coconut all over the cake.
Cool completely before cutting.
Cut the cake into small square pieces.
Arrange the pieces on a serving platter or in the dish it was made in.
Expert advice for the best results
Toast walnuts and pistachios for enhanced flavor.
Use high-quality dates for a richer taste.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Garnish with chopped pistachios and a drizzle of honey.
Serve with a scoop of vanilla ice cream.
Enjoy with a cup of Persian tea.
Complements the sweetness.
Discover the story behind this recipe
Traditional dessert often served during celebrations.
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