Follow these steps for perfect results
low-fat yogurt
fresh mint
chopped
cucumbers
peeled, seeded and grated
scallions
chopped
golden raisins
salt
pepper
water
Combine yogurt and water in a large bowl.
Add chopped mint, grated cucumbers, chopped scallions, and golden raisins to the bowl.
Mix all ingredients thoroughly.
Chill the soup in the refrigerator for 30 minutes.
Season with salt and pepper to taste.
Serve cold.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Garnish with extra mint leaves.
Adjust the amount of water to your desired consistency.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve chilled in a bowl. Garnish with a sprig of mint and a drizzle of olive oil.
Serve with pita bread.
Serve as a starter.
Crisp and refreshing.
Discover the story behind this recipe
Commonly served during the summer months.
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