Follow these steps for perfect results
brown sugar
egg
shortening
vanilla
flour
quick oats
baking soda
salt
cinnamon
nutmeg
Cream together the brown sugar, egg, and shortening until light and fluffy.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, quick oats, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert advice for the best results
For a softer cookie, slightly underbake them.
Store in an airtight container at room temperature.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a platter, dust with powdered sugar.
Serve with a glass of milk or a cup of tea.
Enjoy as a snack or dessert.
Complements the spices in the cookies.
Discover the story behind this recipe
Cookies are a staple in Middle Eastern cuisine and are often served during celebrations and gatherings.
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