Follow these steps for perfect results
pork shoulder
fresh crushed garlic
crushed
adobo seasoning
salt
white vinegar
extra virgin olive oil
Marinate the pork shoulder.
Poke deep holes in the pork shoulder with a knife.
Stuff the holes with fresh crushed garlic.
Sprinkle adobo seasoning all over the pork shoulder.
Sprinkle salt all over the pork shoulder.
Pour extra virgin olive oil on the pork shoulder.
Pour white vinegar at the bottom of the pan.
Place pork shoulder in the pan, skin side up, and cover. Roast for two hours.
Place pork shoulder skin side down, covered, and roast for one hour.
Turn pork shoulder over, skin facing up, and remove cover. Cook for one more hour, or until golden brown.
Baste with juices from the bottom of the pan while cooking.
Take the pork shoulder out of the oven and let it sit for ten minutes before serving.
Enjoy!
Expert advice for the best results
For extra crispy skin, broil the pork for the last few minutes of cooking, watching carefully to prevent burning.
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Everything you need to know before you start
20 minutes
The pork can be marinated overnight.
Serve sliced pernil on a platter with a side of rice and beans. Garnish with fresh cilantro.
Serve with rice and beans
Serve with plantains
A light lager cuts through the richness of the pork.
A crisp rosé complements the savory flavors.
Discover the story behind this recipe
A traditional dish served during holidays and celebrations.
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