Follow these steps for perfect results
pork shoulder
garlic cloves
all purpose seasoning (Adobo)
vinegar
canola oil
salt
pepper
Preheat oven to 350F (175C).
Crush garlic cloves in a mortar and add 1 tablespoon of all-purpose seasoning to form a paste.
In a medium bowl, combine canola oil, vinegar, garlic/adobo paste, and the remaining all-purpose seasoning.
Add salt and pepper to the mixture and stir well.
Thoroughly rub the pork shoulder with the seasoning mixture, ensuring it's evenly coated.
Place the pork shoulder in a roasting pan.
Bake in the preheated oven for 3-5 hours, turning the pork every 30 minutes to ensure even cooking.
Expert advice for the best results
Score the pork skin before roasting to allow for crispier skin.
Marinate the pork overnight for more intense flavor.
Use a meat thermometer to ensure the internal temperature reaches 190-200F for optimal tenderness.
Everything you need to know before you start
20 minutes
Can be marinated overnight.
Serve on a platter, garnished with fresh cilantro and lime wedges.
Serve with rice and beans
Serve with fried plantains (tostones)
Pairs well with the richness of the pork.
A refreshing complement to the savory flavors.
Discover the story behind this recipe
Traditional dish often served during holidays and celebrations.
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