Follow these steps for perfect results
chicken breasts
chopped
butter
melted
Nando's Peri-Peri Sauce
lemon juice
garlic
crushed
paprika
Combine melted butter, Peri-Peri sauce, lemon juice, crushed garlic, and paprika in a casserole dish to create the marinade.
Chop chicken breasts into bite-sized pieces.
Add the chicken pieces to the marinade in the casserole dish.
Refrigerate the chicken in the marinade for at least 2 hours.
Transfer the marinated chicken and marinade to a wok.
Fry the chicken until it is slightly browned.
If excess water from the chicken remains, continue frying until the liquid is condensed and the chicken is cooked through.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Adjust the amount of Peri-Peri sauce to control the spiciness.
Serve with rice, potatoes, or vegetables.
Everything you need to know before you start
10 minutes
Chicken can be marinated the night before.
Serve on a bed of rice with a side of roasted vegetables.
Serve with rice and a side salad.
Serve with roasted potatoes and vegetables.
Pairs well with spicy food.
Discover the story behind this recipe
Popularized by Nando's restaurants, now a global dish.
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