Follow these steps for perfect results
Land O Lakes Deli 4 Cheese Italian Blend
flour tortillas
pepperoni
Land O Lakes Butter
melted
Marinara sauce
for dipping
Place 1 slice of Italian cheese blend on half of each tortilla.
Top each with 8 slices of pepperoni.
Add another slice of Italian cheese blend on top of the pepperoni.
Fold the tortilla in half, creating a quesadilla.
Brush both sides of each folded tortilla with melted butter.
Heat a 12-inch skillet or griddle over medium heat.
Place 2 quesadillas into the hot skillet.
Cook for 4-6 minutes, turning once, until golden brown and the cheese is melted and gooey.
Remove from skillet and repeat with remaining quesadillas.
Serve immediately with marinara sauce for dipping, if desired.
Expert advice for the best results
Use a non-stick skillet for easier cooking.
Adjust the amount of butter to your preference.
Serve with sour cream or guacamole for a Tex-Mex twist.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and cooked later.
Serve warm, cut into wedges, and arrange attractively on a plate.
Serve with a side salad.
Serve with a dollop of sour cream.
Pairs well with the Italian flavors
Discover the story behind this recipe
Popular American snack food
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