Follow these steps for perfect results
Rotini Pasta
cooked
Grilled Chicken Breasts
chopped
Red Pepper
chopped
Yellow Pepper
chopped
Red Onion
slivered
Peppercorn Ranch Dressing
Fresh Basil
thinly sliced
Cook rotini pasta according to package directions.
Grill chicken breasts and chop into bite-sized pieces.
Chop red and yellow peppers.
Thinly slice red onions.
Combine cooked pasta, chopped chicken, red pepper, yellow pepper, and red onions in a large bowl.
Add peppercorn ranch dressing and mix well to coat all ingredients.
Refrigerate for at least 2 hours, or until thoroughly chilled.
Just before serving, stir in thinly sliced fresh basil.
Expert advice for the best results
Add cherry tomatoes for extra sweetness.
Use other types of pasta, such as farfalle or penne.
For a spicier kick, add a pinch of red pepper flakes.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance
Serve in a large bowl or individual salad plates.
Serve cold as a side dish or light meal.
Crisp and refreshing
Discover the story behind this recipe
Common dish at potlucks and picnics.
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