Follow these steps for perfect results
fresh spinach
torn
mixed salad greens
torn
tomatoes
chopped
cooked lentils
KRAFT Lite House Italian Dressing
PLANTERS Dry Roasted Sunflower Kernels
Wash and tear the spinach and mixed salad greens.
Chop the tomatoes.
If lentils are not pre-cooked, cook them according to package instructions. Let cool slightly.
Combine the spinach, mixed greens, tomatoes, and cooked lentils in a large bowl.
Add Italian dressing and toss to coat evenly.
Sprinkle with sunflower kernels before serving.
Expert advice for the best results
Add other vegetables like cucumbers or bell peppers.
Marinate the lentils in the dressing for extra flavor.
Use pre-cooked lentils to save time.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a shallow bowl or on a plate, ensuring even distribution of sunflower kernels.
Serve chilled or at room temperature.
Pairs well with crusty bread.
Crisp and refreshing.
Light and refreshing.
Discover the story behind this recipe
Lentils are a staple in many Mediterranean diets.
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