Follow these steps for perfect results
bacon drippings
shredded red cabbage
shredded
red apples
chopped
brown sugar
vinegar
water
salt
caraway seed
pepper
Heat bacon drippings in a large pot or Dutch oven over medium heat.
Add shredded red cabbage, chopped red apples, brown sugar, vinegar, water, salt, caraway seed, and pepper to the pot.
Stir to combine all ingredients.
Cover the pot and bring the mixture to a simmer.
Reduce heat to low and simmer for 15 to 30 minutes, stirring occasionally, or until the cabbage is tender.
Expert advice for the best results
Adjust the amount of brown sugar and vinegar to your taste.
For a richer flavor, add a tablespoon of butter along with the bacon drippings.
If you don't have caraway seeds, you can use a pinch of ground cloves or allspice.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with fresh parsley.
Serve as a side dish with pork, sausage, or poultry.
Pairs well with mashed potatoes or dumplings.
Its sweetness complements the dish's flavors.
Discover the story behind this recipe
Traditional Pennsylvania Dutch cuisine.
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