Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
4
servings
2 cup

penne

1 cup

napa cabbage

thinly sliced

1 cup

carrot

thinly sliced

2 cup

chicken

cut into small strips

1 tsp

salt

1 tsp

white pepper

3 tbsp

oil

1.5 l

water

5 unit

cocktail sausage

3 clove

garlic

pounded

3 unit

shallot

pounded

1 pinch

parsley

Step 1
~4 min

Pound garlic and shallot to create a paste.

Step 2
~4 min

In a pan, heat oil and sauté the garlic and shallot paste.

Step 3
~4 min

Add the chicken and cook until lightly browned.

Step 4
~4 min

Pour in water and bring to a boil.

Step 5
~4 min

Add penne and carrot, then simmer for 10 minutes.

Step 6
~4 min

Add cocktail sausage and continue to simmer for another 3 minutes.

Step 7
~4 min

Incorporate napa cabbage and seasoning, then simmer for the final 3 minutes.

Step 8
~4 min

Serve hot, garnished with parsley.

Pro Tips & Suggestions

Expert advice for the best results

Adjust seasoning to taste.

Add other vegetables like spinach or zucchini.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Soup can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Pair with a side salad.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy/Asia

Cultural Significance

Comfort food adaptation

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

60/100

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