Follow these steps for perfect results
penne
napa cabbage
thinly sliced
carrot
thinly sliced
chicken
cut into small strips
salt
white pepper
oil
water
cocktail sausage
garlic
pounded
shallot
pounded
parsley
Pound garlic and shallot to create a paste.
In a pan, heat oil and sauté the garlic and shallot paste.
Add the chicken and cook until lightly browned.
Pour in water and bring to a boil.
Add penne and carrot, then simmer for 10 minutes.
Add cocktail sausage and continue to simmer for another 3 minutes.
Incorporate napa cabbage and seasoning, then simmer for the final 3 minutes.
Serve hot, garnished with parsley.
Expert advice for the best results
Adjust seasoning to taste.
Add other vegetables like spinach or zucchini.
Everything you need to know before you start
15 minutes
Soup can be made ahead and reheated.
Serve in a bowl. Garnish with fresh parsley or a drizzle of olive oil.
Serve with crusty bread.
Pair with a side salad.
Pairs well with chicken and vegetables.
Discover the story behind this recipe
Comfort food adaptation
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