Follow these steps for perfect results
tapioca
chilled, prepared
strong tea
chilled
milk
chilled
granulated sugar
crushed ice cubes
Divide the chilled tapioca pearls evenly into 4 tall glasses.
In a cocktail shaker, combine the chilled strong tea, milk, granulated sugar, and crushed ice cubes.
Shake the mixture well until it becomes nice and frothy.
Pour the frothy mixture into the glasses over the tapioca pearls.
Stir well to separate the tapioca pearls.
Serve immediately with a thick straw.
Expert advice for the best results
Adjust the sweetness to your liking by adding more or less sugar.
Use your favorite type of tea, such as black tea, green tea, or oolong tea.
For a richer flavor, use whole milk or cream.
Make sure to cook the tapioca pearls according to package directions.
Add flavored syrups for a fun twist (e.g., vanilla, caramel).
Adjust the level of ice to your taste. More ice yields a stronger tea flavor
Everything you need to know before you start
5 minutes
Tapioca can be cooked ahead. Tea can be brewed ahead. Combine right before serving
Serve in a tall glass with a colorful straw, garnish with a tea leaf
Serve as a refreshing afternoon treat.
Enjoy with light snacks or desserts.
Pairs well with mochi and other Asian desserts.
Enhances the sweet and creamy flavors.
Discover the story behind this recipe
Popular street food and beverage in Taiwan.
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