Bring 4 cups of water to a boil.

Remove from heat and add 6 Earl Grey tea bags.

Let steep for 5-7 minutes to infuse the flavor.

While the tea is steeping, cook the tapioca pearls according to package directions (usually boiling until tender).

Drain the cooked tapioca pearls and rinse with cold water.

In a small saucepan, combine 1/4 cup brown sugar with a little water (about 1/4 cup) and heat until sugar is dissolved to make a syrup.

Add the drained tapioca pearls to the brown sugar syrup.

Stir to coat the pearls in the syrup.

Strain or remove the tea bags from the steeped Earl Grey tea.

Sweeten the tea with 2 tablespoons of honey.

Add the tapioca pearls to the bottom of a glass.

Pour the Earl Grey tea over the tapioca pearls.

Serve immediately and enjoy!