Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
0.33 cup

creamy peanut butter

1 tbsp

soy sauce

1 cup

beef stock

1 tbsp

grated ginger

grated

1 unit

garlic clove

minced

2 tsp

cornstarch

Step 1
~2 min

Combine peanut butter, soy sauce, broth (or stock cube and water), ginger, garlic and water in a large pan.

Step 2
~2 min

Mix the ingredients well to ensure that peanut butter is dissolved.

Step 3
~2 min

Heat the mixture through over medium heat, stirring occasionally.

Step 4
~2 min

Add cornstarch to thicken the sauce to your desired consistency.

Step 5
~2 min

Continue to simmer until sauce reaches desired thickness, stirring constantly.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cornstarch to achieve desired thickness.

Add a pinch of red pepper flakes for extra heat.

Taste and adjust seasoning with salt or soy sauce as needed.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled chicken or beef skewers.

Use as a dipping sauce for spring rolls.

Toss with noodles and vegetables.

Perfect Pairings

Food Pairings

Chicken satay skewers
Vegetable spring rolls
Noodles with stir-fried vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Common dipping sauce in Southeast Asian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Backyard BBQ
Dinner Party
Casual Meal

Popularity Score

75/100

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