Follow these steps for perfect results
creamy peanut butter
soy sauce
beef stock
grated ginger
grated
garlic clove
minced
cornstarch
Combine peanut butter, soy sauce, broth (or stock cube and water), ginger, garlic and water in a large pan.
Mix the ingredients well to ensure that peanut butter is dissolved.
Heat the mixture through over medium heat, stirring occasionally.
Add cornstarch to thicken the sauce to your desired consistency.
Continue to simmer until sauce reaches desired thickness, stirring constantly.
Expert advice for the best results
Adjust the amount of cornstarch to achieve desired thickness.
Add a pinch of red pepper flakes for extra heat.
Taste and adjust seasoning with salt or soy sauce as needed.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a small bowl alongside grilled skewers, or drizzle over noodles.
Serve with grilled chicken or beef skewers.
Use as a dipping sauce for spring rolls.
Toss with noodles and vegetables.
Pairs well with the nutty and savory flavors.
Offers a refreshing counterpoint to the richness of the sauce.
Discover the story behind this recipe
Common dipping sauce in Southeast Asian cuisine.
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