Follow these steps for perfect results
bamboo skewers
soaked
bacon
partially cooked
boneless skinless chicken breasts
cut into strips
peanut butter
soy sauce
apple juice
red pepper flakes
crushed
Soak bamboo skewers in water for 15 minutes.
Cook bacon until partially cooked, but not crisp.
Drain bacon on a paper towel, then cut in half crosswise.
Cut chicken breast lengthwise into 5 strips, approximately 1/2 inch thick.
Place one piece of bacon on each chicken strip.
Thread each bacon-topped chicken strip loosely onto 1 skewer.
Place the skewers on a broiler pan.
In a small bowl, combine peanut butter, soy sauce, apple juice (or water), and crushed red pepper flakes.
Mix the peanut sauce well.
Broil skewered chicken 4-6 inches from heat for 3-4 minutes.
Brush with peanut sauce and turn.
Broil for an additional 3-4 minutes or until chicken is no longer pink in the center.
Brush with remaining sauce.
Expert advice for the best results
Marinate the chicken in the peanut sauce for at least 30 minutes before cooking for extra flavor.
Serve with a side of steamed rice and vegetables.
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time.
Arrange the skewers on a platter and garnish with chopped peanuts and cilantro.
Serve with rice and a side salad.
Balances the spice and richness.
A refreshing complement.
Discover the story behind this recipe
Popular street food and appetizer.
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