Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
0.25 cup

Water

1 cup

Whole Milk

1 tsp

Nutmeg

2 tsp

Vanilla

4 tbsp

Butter

chunky

1 tbsp

Condensed Milk

2 tbsp

Brown Sugar

3 tbsp

Vodka

Step 1
~1 min

Combine water, whole milk, nutmeg, vanilla, butter (or peanuts), condensed milk (or sugar), brown sugar, and vodka (if using) in a blender.

Step 2
~1 min

Blend on high speed until the mixture is smooth and creamy.

Step 3
~1 min

Pour the punch through a strainer into a container to remove any peanut chunks.

Step 4
~1 min

Chill in the refrigerator for at least 30 minutes before serving.

Step 5
~1 min

Enjoy your refreshing Peanut Punch!

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness to your preference

Use roasted peanuts for a deeper flavor

Add a pinch of cinnamon for extra warmth

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Garnish with a sprinkle of nutmeg

Serve with a straw

Add a dollop of whipped cream

Perfect Pairings

Food Pairings

Spicy Caribbean patties
Plantain chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Popular Caribbean beverage

Style

Occasions & Celebrations

Festive Uses

Carnival
Christmas

Occasion Tags

Party
Snack
Summer
Celebration

Popularity Score

85/100