Follow these steps for perfect results
Water
Whole Milk
Nutmeg
Vanilla
Butter
chunky
Condensed Milk
Brown Sugar
Vodka
Combine water, whole milk, nutmeg, vanilla, butter (or peanuts), condensed milk (or sugar), brown sugar, and vodka (if using) in a blender.
Blend on high speed until the mixture is smooth and creamy.
Pour the punch through a strainer into a container to remove any peanut chunks.
Chill in the refrigerator for at least 30 minutes before serving.
Enjoy your refreshing Peanut Punch!
Expert advice for the best results
Adjust sweetness to your preference
Use roasted peanuts for a deeper flavor
Add a pinch of cinnamon for extra warmth
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve chilled in a tall glass.
Garnish with a sprinkle of nutmeg
Serve with a straw
Add a dollop of whipped cream
Adds a richer flavor
Discover the story behind this recipe
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