Follow these steps for perfect results
Ice
Pineapple
peeled and chopped
Coconut Milk
Sugar
White Bacardi Rum
Pistachios
chopped
Peel and chop the pineapple.
In a blender, combine the chopped pineapple, ice, coconut milk, sugar, and white Bacardi rum (if using).
Blend until smooth.
Pour into a glass.
Garnish with chopped pistachios and pineapple pieces.
Serve immediately.
Expert advice for the best results
Chill the pineapple and coconut milk before blending for a colder drink.
Adjust the amount of sugar to your taste.
For a thicker consistency, add more ice.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for a few hours.
Garnish with a pineapple wedge and a cherry.
Serve immediately after blending.
Serve with a straw.
To enhance the rum flavor.
Discover the story behind this recipe
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