Follow these steps for perfect results
miniature marshmallows
butter
creamy peanut butter
toasted rice cereal
toasted
NESTLE(R) BUTTERFINGER(R) Bites Candy
finely chopped
Spray a 13 x 9-inch baking pan with nonstick cooking spray.
Place marshmallows and butter in a large saucepan.
Heat over medium heat, stirring frequently, until marshmallows are melted.
Remove from heat.
Stir in peanut butter until combined.
Stir in toasted rice cereal and chopped Butterfinger until well coated.
Spread the mixture into the prepared pan.
Cool completely.
Cut into bars.
Expert advice for the best results
Use a greased spatula to press the mixture into the pan.
For easier cutting, chill the bars in the refrigerator for 30 minutes before cutting.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into even squares and arrange on a platter.
Serve chilled or at room temperature.
Discover the story behind this recipe
Common American snack.
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